Posts Tagged ‘risk factors of alzheimer’s’

Change Your Diet To Prevent Alzheimer's Disease

Vitamin C May Help Protect You Against Dementia

In a new study, researchers have discovered that the serum-concentration of the antioxidants vitamin C and beta-carotene are significantly lower in patients with mild dementia than in control persons. It might thus be possible to influence the pathogenesis of Alzheimer’s Disease by a person’s diet or dietary antioxidants. 74 Alzheimer’s Disease patients and 158 healthy […]

CerebrovascularDiseaseInAlzheimersPatients

Pulse Pressure Elevation Could Presage Cerebrovascular Disease In Alzheimer’s Patients

Researchers at the University of California, San Diego and Veterans Affairs San Diego Healthcare System have shown that elevated pulse pressure may increase the risk of cerebrovascular disease (CVD) in older adults with Alzheimer’s disease (AD). Their study has been published in the early online edition of Journal of Alzheimer’s Disease in advance of the […]

Memory Changes in Aging Brain are Normal

Some Memory Changes in Aging Brain are Normal

Dementia and its evil twin, Alzheimer’s, may have moved ahead of cancer on the list of most feared diseases, especially among baby boomers, who have begun to believe it is their inescapable fate if they have the bad luck to live too long. So we grasp at any news about aging, hoping that medical science […]

Coffee may reduce the risk of Alzheimer's

Decaffeinated Coffee May Help Improve Memory Function and Reduce Risk of Alzheimer’s

Researchers from Mount Sinai School of Medicine have discovered that decaffeinated coffee may improve brain energy metabolism associated with type 2 diabetes. This brain dysfunction is a known risk factor for dementia and other neurodegenerative disorders like Alzheimer’s disease. The research is published online in Nutritional Neuroscience. A research group led by Giulio Maria Pasinetti, […]