A study led by Dr. Patricia Boyle of Rush University Center in Chicago has concluded that people with greater life purpose maintained cognitive ability better than those who weren’t leading a purposeful life. Dr. Boyle and her team wanted to establish a strategy for avoiding Alzheimer’s consequences rather than attempting to find a way of [...]
Posts Tagged ‘curcumin’
Vitamin D Explored as Alzheimer’s Treatment
March 11th, 2012 
admin Vitamin D3 may activate key genes and networks to help trigger the immune system to get rid of the amyloid beta protein, the core component of destructive plaques in the brain linked to Alzheimer’s disease, according to a new study. Previous lab work has shown that particular immune cells in people with Alzheimer’s respond well [...]
Posted in Articles, Resources 
Tags: active forms of vitamin D3, Alzheimers, amyloid beta protein, Articles, blog, Brain, brain health, brain linked to Alzheimer’s disease, clinical trial with vitamin D3, curcumin, David Geffen School of Medicine at UCLA, impact on Alzheimer’s patients, Journal of Alzheimer's Disease, Milan Fiala, regulator of immune activities, Research, researchers, Resources, stimulating the immune system, therapies for Alzheimer’s disease, turmeric spice, UC Riverside, usefulness of vitamin D3, Veterans Affairs Greater Los Angeles Healthcare System, Vitamin D Explored as Alzheimer’s Treatment, vitamin D3 
No Comments »
Looking for a Cure For Alzheimer’s? Check the Kitchen | Alzheimer’s Articles, Information and Resources
October 13th, 2011 admin Coffee, broccoli and cinnamon are among the common foods that scientists are investigating in search of new treatments for Alzheimer’s disease. All three contain ingredients that showed promise in fighting the effects of Alzheimer’s on the brain. But the results of the tests, done in laboratory animals, are preliminary. Much more research needs to be [...]
Posted in Articles, Resources Tags: 2009, Alzheimers, Alzheimers Doctors, alzheimer’s articles, alzheimer’s assisted living, Alzheimer’s Awareness, alzheimer’s blog, alzheimer’s care facilities, Alzheimer’s Disease, Alzheimer’s Disease Neuroimaging Initiative, alzheimer’s hospitals, alzheimer’s information, alzheimer’s nursing homes, alzheimer’s prevention, Alzheimer’s Research, alzheimer’s resources, alzheimer’s retirement community, alzheimer’s retirement homes, alzheimer’s risk factors, alzheimer’s senior living, alzheimer’s senior living facilities, Alzheimer’s Treatments, beta amyloid, broccoli, caffeinated, caffeine, Check, chemical, cinnamon, Coffee, compound, curcumin, Cure, diet, Dr. Chuanhai Cao, Dundee University, fighting, Fisher Center, foods, for, fruit flies, fruits, functioning, GCSF, granulocyte colony stimulating factor, hundreds, Indian food, ingredients, investigating, Israeli, Journal of Alzheimer's Disease, Kitchen, laboratory, Looking, memory, middle-aged, neuroscientist, preliminary, Protein, Rockefeller University, Scandinavian, scientists, Scotland, slow, slows, South Florida, sulforaphane, synergistic, tea, tests, toxic, toxic proteins, Treatments, University of South Florida, vegetables, ward off 1 Comment »
